Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. It is a popular combo in southern part of India. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. But it resembles chutney. Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients used for making Thuvayal and when mixing with rice we will pour gingly oil and we would use less water while grinding. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. The overpowering flavor of mint / pudina leaves is something I love to buy it anytime. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Pudina thogayal | Mint thogayal recipe By Sridher. Cool it and put it in mixer jar coarsely grind all ingredients. Amma makes coriander chutney often and this thogayal is a slight variation from it. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. May 18, 2019 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor Thuvaiyal / Thogayal is thick and course texture in nature. Pudina Thogayal or Pudina Thuvaiyal is a tangy, thick and coarsely ground healthy Chutney recipe which is served with any idli, dosa and any other tiffin.Mint Chutney is a amazingly good combination for Vegetable biryani. Many of us would confuse between these two. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. Do try this Pudina Thogayal recipe at home. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . This thuvayal is easy to make, very healthy and tastes great with rice. Feb 23, 2019 - Pudina Kothamalli Thokku, a South Indian style chutney prepared with mint, coriander & a few assorted spices.It's very flavourful, easy to make & delicious. Fried Mint Pudina Chutney recipe Pudhina Thuvayal - Pudhina Thogayal . It is so easy to make and is also good for health. You can also make pudina thogayal with coconut, garlic etc. It feels just like yesterday mittus school.… Thogayal Recipe,step by step recipe,pudina(mint) coriander and curry leaves thogayal recipe Pudina (Mint chutney) Thogayal - preparation time 10 mins Pudina is a nutritional green. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Pudina Thogayal recipe with step by step pictures and video. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Enlarge. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney #goldenapron3 #week13 Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. It can be prepared with This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. This Pudina Thogayal recipe is No Onion No Garlic and is ready under 20 minutes. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. #goldenapron3 #week13 Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Pudina, Kothamalli Thokku, we can call it as ‘thogayal’ also. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Very nice of you come out with this blog. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Immediately switch off the stove and transfer the contents to a … I have seen this recipe in various other sites, where they add more water to make it a paste or add coconut which I have never tasted in my mom's thogayal. 2. Finally roast pudina till soft. When people don't feel like eating make this chutney spicy people will like. Then roast onion, coconut, garlic, red chilli and tamarind. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. Cuisine Style: ... Next roast cumin and coriander seeds. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. A dollop size thogayal … I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. This always has a special place in the heart of thogayal lovers..! Mar 11, 2015 - Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. Your kothamalli thogayal recipe is the one perfectly matches with my mom's who is 86 years old. I usually pack this thogayal sadam for my husband’s lunch box. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily :) Thogayal recipes are always handy when we run out of time and ideas for lunch. by Jayasree Rajagopal (Chennai) This refreshing fried mint - pudina chutney can be … Thogayals are South Indian chutneys made with lentils, coconut, a bit of tamarind and some herbs like curry leaves, coriander and in this case, Pudina or Mint Leaves. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Once prepared, refrigerate in an air tight container. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Try it as a spread for bread. Mint is called by different names like pudina or Pudhina or podhina in regional languages. Mint leaves are good for cough and cold. There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. The Mint Thog… We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. Ingredients:-Pudina leaves - 2 cup (clean and drain the water) Coriander leaves - ½ cup Grated coconut - 3 tbspn Green chili - 1 or 2 (you can add according to your spice level) They remain fresh for one to two weeks. We often make this, especially when we have a bunch of fresh mint leaves. It’s a simple, aromatic, tasty, tangy, spicy side dish. It has very good flavor from coriander leaves and goes very well with curd rice. Great recipe for Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney. Also it's slightly dry compared to the conventional one. Mint leaves aids in digestion and so when served with biryani helps in easy digestion. Learn how to make Pudhina thuvaiyal with a video. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian bones. 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