Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Roll out pie dough and place it in a pie pan. Turn into pastry-lined pie … Ease the dough round into a 9-inch pie pan. Then, what I like to do is make a little foil rim and fasten it around the edge of the pie crust (I do two halves and hook ’em together.) Peel and core the apples; cut each in half, and cut each half into 4 wedges. Remember that you live in the middle of the country. A little dough will stick to the pin. And watch videos demonstrating recipe prep and cooking techniques. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. https://tastykitchen.com/recipes/desserts/dutch-apple-pie-2 Stir in the apples, applesauce, and lemon juice. Pour over apples in crust. Roll a couple of times. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Dutch Apple Pie - this is my all-time favorite apple pie! For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Feel free to make this pie with a store-bought crust instead of homemade. Peel and core the apples, then slice into thin slices. Go take a nap. I do about thirty very quick pulses. Recipe Notes. So I just placed a flat piece of foil over the top for the rest of the baking time. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Flour the surface and the rolling pin. Pour apple mixture into chilled pie crust and top with crumb topping. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. Dish up a piece of warm pie. And I firmly believe that when Sylvia appears before her maker one day, he will place his hand on her head and say “Well done, my child. Mix it together and pour it over the apples. Preheat the oven to 375 degrees. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Nothing speaks to the holiday season quite like the perfect apple pie. Remove from the oven and let it cool on the counter. Repeat the palm-of-hand thing to get the dough back into a perfect circle. Sprinkle lemon juice on top. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. I also place an empty pizza pan on the rack just below my pie … Take the disc of dough out of the plastic bag. Well done.” For Sylvia’s pie crust recipe has made its mark on many a family’s Thanksgiving table. Stir it together gently, just long enough for the mixture to come together. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Learn how to cook great Pioneer woman apple crumble . Set aside. The bakes bread will just be taller.) It takes finessing, fiddling, and patience. Place … Add the egg, and pulse until the dough just comes together. In a separate bowl, mix together cream, 1/2 cup … The History of Dutch Apple Pie. They are so easy to make and the perfect fall cookie recipe. It’ll be difficult to reestablish the relationship. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. The difference between a regular and Dutch apple pie is simply the topping. It’s been years since I acknowledged its presence. It’s Pie Week here on PW Cooks, and I’ll be posting a new pie recipe every day for the next five days. Salt: Add this to build some flavor in the crust and a hint in the topping. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. What makes it a “Dutch” apple pie? Add apple slices to a large bowl. Top with crumble. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. It will still be delicious. Cream butter and sugar in a mixing bowl. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Top with crumble. For the filling: Meanwhile, put the lemon juice in a medium bowl. © 2020 Discovery or its subsidiaries and affiliates. Mix in the walnuts. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Okay, now we’re going to mix up the creamy dream concoction for the apples. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Try to keep the peel in one long spiral. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Use a large offset spatula to run underneath the dough and loosen it from the surface. Remove the pie … Pour apple mixture into chilled pie crust and top with crumb topping. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Add the apple pie filling on top of the pie crust, sprinkle with the crumb topping, and tuck the excess pie crust alongside the edge of the pie or in any decorative style you would like. For crumb topping, cut the butter... Add apples to prepared pie shell and top with crumb topping. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. I make it sound easy, but I’m not going to pretend that it’s just slap-slap, roll-roll, perfect circle every time, particularly with this pie dough. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Crecipe.com deliver fine selection of quality Pioneer woman apple crumble recipes equipped with ratings, reviews and mixing tips. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. *Make sure to place a baking sheet on the rack below your pie to catch any syrup that may bubble over if your pie shell is particularly full. Strain the apples in a colander over a medium bowl to catch all the juice. Trim off the excess around the edges, leaving enough dough for you to do something with the edge. Flour again. Stir the apples and set ’em aside. Fold and crimp the edges as desired. When you’re ready to make one of the best apple pies in the world, peel three good-sized Granny Smith apples. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Preheat oven to 375 degrees. Preheat oven to 425 °F. All rights reserved. Directions In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. And by more, I mean a thick layer of buttery crumb topping. Stir into raisin mixture with lemon juice and apples. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Keep flouring and rolling until it’s one big circle. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. In a prepared pie shell, spread the layer of cream cheese & pour apple mixture on top. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… Perfect pie crust edges are not among them. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Some recipes add cream to the filling. Pat topping lightly to adhere. To serve, grab the hard sauce we made yesterday. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Add the filling, and spread it out to make an even layer. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Aug 28, 2018 - Explore LeeAndra Mills's board "Dutch Apple pies", followed by 239 people on Pinterest. Apple Pie Dip: If you want to skip the pie … (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Bake it at 375 degrees for one hour, more if it needs it. Pour any remaining liquid from bowl into pie. One thing will lead to another and soon your head will be in the bowl of apples, there’ll be one apple slice left, and you’ll have cream and sugar all over your face. Next, split the dough in half, form each half into a rough ball, then place each ball into a separate ziploc bag. Dutch Apple Pie Bread: This bread is so simple to make and had a great apple pie flavor. Top pie with prepared streusel & bake 1 hour 15 minutes at 350*F or until apples are tender & the filling is bubbling. Yield: 2 (9-inch) pie crusts. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Apple Pie Cookies: These cookies are my favorite! Now it’s time to roll out the pie dough. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch… WHY DIDN’T YOU LOVE ME BACK, TEDDY? The original recipe called for a regular pie crust, apple … Line a 9-inch pie pan with half of dough. Place the dough in a 9" pie plate, trim off any excess dough around the top. A rich, decadent apple pie with a crumbly crunchy filling. Bake: Place the pie on a rimmed baking sheet, bake until apples … The Pioneer Woman Pioneer Woman Apple Pie Pioneer Women Pioneer Woman … Then, back to the food processor, add butter, flour, brown sugar, pecans, and a dash of salt. Set aside to cool completely. Press the mixture into clumps and sprinkle over the pie. Roll a couple of times. The History of Dutch Apple Pie. Sign up for the Recipe of the Day Newsletter Privacy Policy. Make apple … Carefully transfer to a pie pan. https://www.tasteofhome.com/recipes/dutch-oven-apple-cobbler Bake for 40-45 minutes or until apples are done. How to make Dutch apple pie (The secret! Dec 13, 2015 - Saturday mornings have taken on a whole new look, are you watching The Pioneer Woman Cooks on the Food Network? The hallmark of Dutch apple pie is its creamy apple filling, but we didn’t rely on the traditional cream to achieve it. For the printable recipe for the pie crust, click here: I’ve gotten a little lazy through the years, especially when I have a bunch of other cooking going on, and often whip up the pie crust in the food processor. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Break topping (it will harden in refrigerator) into pea-size crumbs and distribute evenly over apple mixture. Melt the butter over medium-high heat in a large skillet. Apple crumb pie is one dessert I make every year about this time, and I love to enjoy it with a scoop of vanilla ice cream (or cinnamon ice cream). For the last ten or fifteen minutes of baking, I removed all of the foil so it would all be nice and golden. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. This will keep the edge from getting too brown too fast; we want the pie to bake long enough for the apples (and the sauce) to do its thing. I like using my apple peeler for this step. Instead of crust on top, the topping on Dutch apple pie … {Jump to Recipe} A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. Just go until the mixture resembles coarse crumbs. Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Bake for 40-45 minutes or until apples are done. Try it for Thanksgiving this year, and be sure to serve it with a big dollop of hard sauce, which we made here yesterday. About halfway through, I checked the pie and saw that the topping was already nice and golden. You may be able to find more information about this and similar content on their web site. Sorry. (If the dough is very dry, add up to 1 tablespoon cold water.) Note: Do NOT lick the spoon after mixing the apples. Preferably used unbleached over bleached for best flavor. Spoon the apple mixture into pie pan and dot with 2 … How to make Dutch Apple Bread. Ideally, you’d do this with a pastry blender to avoid overdoing it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie… Consider picking up pie at your neighborhood bakery. Here’s the flour and shortening. Dutch Apple Pie Bars: These bars are perfect for serving at a party or holiday get together. Get one of our Pioneer woman apple crumble recipe and prepare delicious and healthy treat for your family or friends. Roll a couple of times. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Try to Have Just One Slice of Caramel Apple Pie, How to Choose the Best Apples for Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Baseball, Hot Dogs, Apple Pie, and Chevrolet, Apple-Pear Lattice Pie Is the Perfect Fall Dessert. Remove skillet and … Hard sauce on warm apple pie could cure the world’s ills, let me tell you. If it doesn’t break, you’ll be voted homecoming queen. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! The dough will crack and freak out. To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it's best to transfer to the fridge and store for up to 3 extra days. Push edges in with the palms of your hands, pushing them in to form a perfect circle. IS IT BECAUSE I WASN’T TAN LIKE YOU? Process it several times, until the mixture comes together in large clumps. My recipe Dutch Apple Pie is one of my favorites and was the inspiration for this bread recipe. Ree Drummond shares her favorite apple pie recipe—a delicious caramel apple pie ideal for holiday celebrations. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Recipes for Dutch apple pie can be found all the way back to 1514, listed in the cookbook, "A Notable Little Cookery Book.” It was a simple and straightforward way to make something that has so many variations today. (If you’re using the pie dough right away, you still need to freeze it for a good 20 to 30 minutes, so it’ll be firm enough to roll out and work with. 8. Remember that there is no neighborhood bakery. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. I don’t want to just kill this stuff and process it to death; the quality of the crust would be affected. Recipes for Dutch apple pie can be found all the way back to 1514, listed in the cookbook, "A Notable Little Cookery Book.” It was a simple and straightforward way to make something that has so many variations today. A Dutch apple pie will have a sweet buttery and brown sugar crumble while a regular apple pie has a pastry topping. Decorate the edges as desired. Remove from oven and allow to … I’m starting Pie Week with this utterly decadent apple pie, made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. I didn’t want it getting too brown…. Pioneer woman apple crumble recipe. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. And by more, I mean a thick layer of buttery crumb topping. Slice the apples into about 16 slices per apple (a few more if you like the apples nice and thin, which I do) and throw them into a bowl. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and … Let it cool on a cooling rack for at least 3 hours before serving. Slightly flatten each ball, seal the bags, then place ’em into the freezer until you need them. I’d better make friends with my Stairmaster, and fast. Mix together white and brown sugar in a bowl…. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Apple crumb pie is one dessert I make every year … #applepie #dutchapple #pie #dessert #thanksgiving. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie … Just bake until the pie is ultra bubbly. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. In a large mixing bowl, combine the apples, sugar, flour, cinnamon, lemon juice and raisins. Shake the colander to extract as much liquid as possible. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. See more ideas about Slab pie, Apple slab pie, Pie dessert. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. And flour, to give it all a little cohesion. Every item on this page was chosen by The Pioneer Woman team. Put it on the floured surface. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. ): The secret to this being the best homemade apple pie … This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Didn’t mean to project my issues onto this lovely recipe. Are you impressed at my meticulous and perfectionist pie edge? The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Pour the crumb topping over the top of the pie, evenly distributing it on the surface. (And this also somehow improves the flaky nature of the crust.). What makes it a “Dutch” apple pie? I’m exhausted. Press the mixture into clumps and sprinkle over the pie. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Pioneeer Woman's Caramel Apple Pie This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it's finished with a drizzle of caramel sauce. It's starts with a flaky homemade pie crust, then a deliciously flavorful apple pie filling and it's finished with an sweet and buttery streusel crumb topping. As any of you know who’ve hung around this godforsaken place (or used my cookbook) for any length of time, for years I’ve used a no-fail (and so flaky you can’t believe it) pie crust that was shared with me by a woman named Sylvia. (I did this with this pie at about 30 minutes) Pie … (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, You've Got to Make Ree's Luscious Chocolate Pie, You've Got to Try Ree's Favorite Christmas Cookies, Ree's Favorite Sugar Cookie Recipe Is So Delicious, How to Make Royal Icing Without Meringue Powder, Try Ree's Mother-in-Law's Christmas Rum Cake, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, whole Large (4 Or 5 Small) Granny Smith Apples, Peeled, Cored, And Sliced Thin. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The site may earn a commission on some products. Copyright 2015 Television Food Network, G.P. Place in the oven and bake for 40-45 minutes and the pie will be slightly golden. Pretend if it breaks, you’re a complete dork. Sprinkle flour on top. All rights reserved. Look, I have other nice qualities. There may never be an answer to what a true Dutch apple pie is. If you made it the night before, nuke it for ten to fifteen seconds or so. ), and topped with a rich, buttery crumble that’s totally irresistible.